|Making the cheese|
We were invited by Joseph Heler Cheese to see how they have become the largest independent cheesemaker in the UK. It was a fascinating day and I learned a lot about how cheese is made, and how the creamery had started out as a small family-run dairy farm.
After being shown around the creamery and seeing the huge scale of the operation we were taken to a small workshop and were able to make our own. A couple of weeks later a piece of the cheese we made popped through the letterbox at home, and even if I say so myself it was a good first attempt!
Now, I can't offer you a chance to make cheese but I have a very interesting alternative.